Billy's Menu
Welcome to Billy's, a charming gem nestled in an historic home located at 1301 H St, Lincoln, NE. This cozy restaurant invites you to enjoy an exquisite dining experience with its elegant vintage furnishings and a warm, family-oriented atmosphere. Renowned for offering the finest steakhouse fare, Billy's menu features juicy filet mignon, savory ribeye steaks, and an array of delectable entrees, including succulent duck and vegetarian options.
Patrons rave about the attentive service, with knowledgeable staff ready to enhance your dining experience with personalized recommendations. Highlights include the brie appetizer and the famous duck entree, while specials often showcase tender lamb that keeps guests coming back for more. The chef's unique flair ensures that no two visits are the same, making dining at Billy's an exciting culinary adventure.
Whether you're seeking a quiet lunch or a special dinner, reservations are highly recommended at this beloved Lincoln establishment.
Dinner Appetizers
Crab Cakes Dinner Appetizer
Handcrafted cakes with Maine crab, herbed cream cheese and a pepper medley finished in Italian breadcrumbs. Comes with Billy’s house dill sauce.
Coconut Chicken Dinner Appetizer
Chicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce.
Baked Brie Dinner Appetizer
A warm, rich and silky French cheese with toasted almonds and green apples. Comes with house crackers.
Mussels For Dawes Dinner Appetizer
Blue mussels steamed in a white wine lemon broth and finished with caper oil.
Artichoke Dip Dinner Appetizer
Rich and creamy with a blend of caramelized onions, spinach, mushrooms and artichoke hearts. Served with lavosh.
Billy's Brussels Sprouts Dinner Appetizer
Crispy sprouts tossed in a sweet and spicy balsamic reduction.
Filet Mignon Dinner
8 oz. center cut beef tenderloin, wrapped in hickory bacon and charbroiled. Topped with garlic butter and served with house potatoes, seasonal vegetables and choice of side.
Sowers Ribeye Dinner
14 oz. cut of aged corn fed beef. Served with house potatoes, seasonal vegetables and choice of side.
Blackberry Duck Dinner
Pan seared duck breast kissed with Cabernet Sauvignon, then finished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables and choice of side.
Veal Marsala Dinner
Medallions sauteed in butter and flamed with a sweet Marsala wine and tossed with trottole pasta. Served with choice of side.
Lemony Veal Piccata Dinner
Dusted medallions sauteed in olive oil. Finished with mushrooms, capers and scallions in a lemon white wine sauce. Tossed with linguine. Served with choice of side.
Rack Of Lamb Dinner
Grilled French cut rack, rubbed with garlic and rosemary. Comes with house potatoes and seasonal vegetables. Served with choice of side.
Avery's Chicken Dinner
Charbroiled chicken with sauteed shrimp and asparagus in a tomato tarragon sauce. Served with rice and choice of side.
Chautauqua Chicken Dinner
Sauteed in white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce. Served with choice of side.
Parmesan Carbonara Dinner
Hickory smoked bacon, grilled chicken, mushrooms, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta and with choice of side.
Glazed Salmon Dinner
Alaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetables, rice and choice of side.
Scallop Succotash Dinner
Roasted pepper medley with sweet corn, edamame and fresh tomatoes. Topped with pan seared scallops. Served with choice of side.
Dinner Entrees
Lunch Entrees
Hot Pastrami
House Sliced Pastrami, Melted provolone cheese, Stone ground mustard on Rye bread. Served w/Fries or Fresh fruit.
Cranberry Turkey Melt
Turkey W/green and red peppers, Onion, Cranberry Glaze, Provolone cheese on Sourdough. Served W/Fries or Fresh fruit.
Golden Shrimp
Golden brown shrimp with cocktail sauce. Served W/Fries or Fresh fruit.
Chicken Piccata
Pan seared Chicken, Lemony white wine sauce, House made cream, Capers, Mushrooms, Tossed with Pasta.
Reuben
Corned Beef, Thousand Island sauce, Sauerkraut, and Provolone on Marble bread. Served W/ Fries or Fresh fruit.
Billy's Bacon Burger
Hand-made Beef patty, Bacon, Cheddar cheese, Lettuce, Tomato. Served W/Fries or Fresh fruit.
Baked Alex
Bacon, Pasta, House-made cream, Mushrooms, Parmesan & Cheddar cheese. Topped W/Toasted bread crumbs.
Billy's Rice Bowl
Slow roasted Pork, Corn, Black beans, Tomatoes, Broccoli, White Cheddar, and Pickled Red Onion. Served W/ Rice
Grilled Salmon Salad
Grilled Salmon, Fresh greens, Pickled asparagus, Raisins, Tomatoes, Cucumbers, House made dill dressing.
Lemon Chicken Croissant
Oven baked Chicken breasted Tossed W/ Cranberries, Apples, Walnuts, Celery, and Mayo. Server on a Flaky Croissant. W/ Fries or Fresh Fruit.
Mushroom And Swiss Burger
handmade burger patty, swiss cheese, sauteed mushrooms and onions, lettuce, tomato, pickle spear. Served on a burger bun.
Crispy Chicken Salad
Crispy chicken tenders, fresh salad greens, tomatoes, cucumbers, cheddar cheese, croutons, ranch dressing
Shrimp Alfredo
Shrimp, mushrooms, peas, garlic cream sauce, parmesan cheese. Tossed with pasta.
Shrimp Curry
Shrimp sauteed with fresh garden vegetables & yellow curry with cream. Served with rice.
Crab Cake Salad
A Billys tradition. Golden brown handmade crab cakes. Served on fresh salad greens, tomatoes, cucumbers & Billys dill sauce.
Loco Pollo Salad
Blackened chicken, olives, tomatoes, cucumbers, cheddar cheese, fresh salad greens, tortilla chips. Served with peanut dressing & sour cream
Apricot Napoleon Torte
Layered torte dessert with cream and apricot. Rich and very tasty.